Want to put more shimmy in that champagne flute of yours? Try adding a hibiscus blossom to your bubbly! Imported from Australia, these hibiscus flowers are placed in a delicate rasberry-rhubarb syrup flavor and can be easily placed in any serving glass, but the champagne flute looks most elegant. Naturally, the hibiscus flowers are also edible!
Impressive! Visit Wild Hibiscus for more information. You can also purchase this product on Amazon.com.
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